Pump up dairy manufacturing with the right pumps and valves

Though relatively small in stature, pumps and valves have a significant impression on efficient dairy processing. Incorporating the optimum pumps and valves is essential if processors are to reduce operating bills whereas maintaining product quality.
“Designing a dairy processing system with the proper pumps and valves will save some big cash over time due to greater effectivity and decrease upkeep costs,” says David Kellin, purposes engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps that are the proper size for each software, as an example, helps processors avoid the utilization of larger-than-necessary motors, which can cut back energy consumption and put on and tear whereas increasing part longevity, he states. The correct valves also will decrease operating prices by minimizing pointless friction losses, Kellin provides.
Leveraging the appropriate pumps and valves additionally will reduce downtime, and the best valves “and well-thought-out logic” will allow the suitable quantity of circulate with out wasted strain loss, says Bob Garner, engineering manager for Glendale, Wis.-based Black market .
The greatest pump and valve selections will differ in accordance with the dairy product’s traits and the placement of the gear on processing strains, says Kevin Trauth, vice chairman of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps might differ in size, kind, and configuration in accordance with flow rates, strain, viscosities, temperatures, and different variables, Kellin states.
“While a normal centrifugal pump could also be perfect for pumping water-like fluids corresponding to milk or for clean-in-place processes, processors might have a constructive displacement pump to effectively pump viscous products corresponding to cheese curds, yogurt, or cottage cheese,” he says.

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