Hyatt presents its first-ever signature restaurant week in Thailand

Hyatt is taking over the local dining scene in Thailand this June as its motels and resorts be part of forces for ‘HYATT Thailand Signature Restaurant Week 2023’. The first-ever dining collaboration shines a highlight on top-rated signature eating places of 7 Hyatt properties, from Western speciality cuisines of Park Hyatt Bangkok and Grand Hyatt Erawan Bangkok, the authentic Thai representation of Hyatt Regency Bangkok Sukhumvit, to native destinations of eating pleasure at Hyatt Regency Hua Hin, Hyatt Regency Samui, and Hyatt Regency Phuket as well as Andaz Pattaya Jomtien Beach. Guaranteed to excite every discerning palate, this two-week-long exclusive eating occasion reconfirms a major alternative no food connoisseurs would need to miss.
 
 
Park Hyatt Bangkok continues to introduce Catalan cuisine to Bangkok from the city’s solely progressive Spanish Catalonian eating vacation spot, Embassy Room – Catalan Cuisine, showcasing its heritage and remembering the dishes of Chef Ferran Tadeo. Inspired by his travels and household recipes, each featured dish from the ‘Tradició i Evolució’ tasting journey endeavours to provoke emotional reactions to Catalan delicacies. Diners will discover Catalan cuisine’s flavours, textures, and feelings they could have never tried before.
At Grand Hyatt Erawan Bangkok, the talented Chef Roberto Parentela of an award-winning Italian osteria, Salvia, reflects on his Piedmontese and Sardinian roots within one meal within the featured ‘La storia di Spirito Sardo’. Together with the chef’s vibrant tales and delightful presentations, the meticulously-structured menus, which in Italian translates to The Story of Sardinian Spirits, will transport you to the coastal area of Italy and with authentic flavours in all dishes from ‘Antipasto’ to ‘Dolce’ – each with extra Italian wine pairing options. Some must-try delights embody Tortelli ricotta e spinaci, handmade ravioli with spinach and ricotta cheese filling, smothered in a luscious truffle cream sauce, Lorighittas neri al granchio; squid-ink lorighittas with contemporary crab in shellfish sauce, and Salsiccia luganega alla griglia: artisanal Italian sausage served with garlic mashed potatoes and pork jus.
For Thai meals lovers, go to Hyatt Regency Bangkok Sukhumvit as its best-loved Market Café by Khao, in collaboration with a Michelin-starred restaurant ‘Khao Ekkamai’, showcases the representation, interpretation and creativeness of the heritage and legacy of Thai cuisine to urban environments. Crafted by the seasoned Chef Manosh Phuengprom and his 20 years of experience, the ‘Samrab Gub Khao’ menu celebrates the colourful and complicated flavours of the Thai delicacies, with a focus on native and sustainable elements. The spotlight dishes embody Smoked Batong Chicken Satay with Golden Bean Sauce, which options the tender and sweetness of chicken from Batong district of Southern Thailand and Lamb shank in Massaman Curry, a signature dish of Market Café by Khao that has a unique aroma and creaminess.
All the whereas, local locations of dining pleasure also see diners indulging in the ‘HYATT Thailand Signature Restaurant Week 2023’ at breathtaking Hyatt resorts around Thailand. Amidst the attractive scenery of Hua Hin seaside at Hyatt Regency Hua Hin Resort, Chef ThorThun Puthrussu of McFarland House and his culinary group prepare to current ‘McFarland House Gastronomic Excursion’. Focusing on modern, but relaxed European cuisine, the menu includes tantalising dishes centred on flavour first – whereas utilizing fashionable methods to spotlight high-quality ingredients. Think elevated How-to , with irresistible recent choices daily.
At Hyatt Regency Koh Samui, Chef Jacopo Avigo of the resort’s signature open-air restaurant, SESUN Grill & Beach Bar, brings his talents of Mediterranean cuisine into the showcase. Delivering exceptional dining experiences for all, each featured delight of Chef Avigo will get inspired by his expertise in Spain, yet infused with local influences. One of the highlights is Tiger Prawn Risotto ‘Al Ajillo’ introduced with an extra styling to create beautiful presentation.
 
Hyatt Regency Phuket Resort brings some Latin aptitude to the occasion with its passionate Chef de Cuisine Miguel Leguizamo taking diners with an adventurous palate on a flavorsome culinary journey throughout one of the best of Latin American cuisine with dishes from signature restaurant Casa Boho. Expect delightful taste sensations such because the Taco de Carne, a driller corn tortilla with 72-hour braised angus brief rib and beef chuck roast, white onion, coriander leaf, braised consommé, Oaxaca cheese. Served with salsa rojo and beef consommé. Complete the meal with indulgent house-made churros with a Valrhona Jivara 40% milk chocolate sauce and a sheep milk gelato. The connoisseurs can say ‘Hola’ to fresh culinary pleasures.
Andaz Pattaya Jomtien Beach, a model new luxurious lifestyle resort, is ready to redefine the eating scene on Thailand’s East Coast with an immersive and colourful culinary expertise on the vibrant beachside restaurant, Fish Club. Led by the expert hands of Chef Vincenzo Gatti, Fish Club showcases an exquisite contemporary dinner menu with a concentrate on contemporary seafood cooked to perfection on a coconut husk charcoal grill. Fish Club’s menu boasts highlights corresponding to the fragile and refreshing ‘Hamachi Ceviche’, and the ‘Cedar Planked Black Cod’. For an unforgettable culinary journey, Fish Club at Andaz Pattaya Jomtien Beach is the place to be.

Be positive to mark your calendars for HYATT Thailand Signature Restaurant Week 2023 during 1-15 June 2023 and prepare for model spanking new dining pleasure and unforgettable culinary experience as every culinary grasp from 7 signature eating places of Hyatt properties in Thailand reimagines flavourful creativity beyond boundaries.
Available day by day from 1 to 15 June 2023 at participating Hyatt hotels and resorts in Thailand. Advance reservation starts from 15 to 31 May 2023.
– Park Hyatt Bangkok: Tradició i Evolució Tasting Menu at Embassy Room – Catalan Cuisine Priced at Baht 3,300++ per particular person (6 courses) Reservation via phone at 02-012-1234, and e-mail at bangkok.park@hyatt.com
– Grand Hyatt Erawan Bangkok: La Storia di Spirito Sardo Tasting Menu at Salvia Priced at Baht 990 per individual (3 courses), and Baht 1,290 per particular person (4 courses) Reservation through phone at 02-254-1234, and e-mail at bangkok.grand@hyatt.com
– Hyatt Regency Bangkok Sukhumvit: Samrab Gub Khao Menu at Market Café by Khao Priced at Baht 999 per person (3 courses), and Baht 1,399 per person (4 courses) Reservation via phone at 02-098-1234, and e-mail at bangkoksukhumvit.regency@hyatt.com
– Hyatt Regency Hua Hin Resort: McFarland House Gastronomic Excursion at McFarland House Priced at Baht 2,500++ per particular person (5 courses) Reservation via phone at 032-521-234, and e-mail at huahin.regency@hyatt.com
– Hyatt Regency Koh Samui: Gustando il Mare Tasting Menu at SESUN Grill & Beach Bar Priced at Baht 1,550++ per individual (4 courses) Reservation by way of telephone at 077-448-777, and e-mail at samui.regency@hyatt.com
– Hyatt Regency Phuket Resort: Chef Miguel Leguizamo’s Special Menu at Casa Boho Priced at Baht 1,500 per individual (6 courses) Reservation by way of telephone at 076-231-234, and e-mail at fnb.phuhr@hyatt.com
– Andaz Pattaya Jomtien Beach: Coastal Cuisine Dinner Tasting Menu at Fish Club Priced at Baht 1,999++ per particular person (5 courses) Reservation via telephone at 038-221-234, and e-mail at andaz.pattaya@andaz.com

Leave a Comment